For restaurants
AI social media for restaurants
SpeedRun Social builds your restaurant's posts for you. Setup imports your business details, colors, and photos from your site. From there it writes captions per platform, generates images and video, and schedules the posts for you to approve. One campaign a week is free: three posts, one video, one cross-post.
Why a restaurant's social media goes quiet
Not a discipline problem. A time-of-day problem.
- The special changes at four, and by the time service ends, posting it has no point.
- The person who runs the Instagram is also expediting the pass.
- A new menu goes up and the only people who hear about it are already sitting down.
- Tuesday is slow, and there is nothing scheduled that might do anything about it.
What it does for a restaurant
Shipped features, described the way they land for your week.
Setup reads your site
Point SpeedRun at your web address and it imports your business details, your colors, the items you list, and photography from the page. Drafts come back naming your dishes instead of saying delicious food.
A free campaign every week
The included weekly campaign is three image posts, one short video, and one cross-post. In restaurant terms: a plate, a clip from the room or the line, and a cross-post that can carry a menu section or a week of specials.
A taqueria and a tasting room do not sound alike
Tone, reading level, and the words you use for your own food come out of your brand kit, not a template. Each platform gets a caption written for that platform.
Images built on your food, not stock
Generated images are built around the photos you give it: the plate you shot on your phone, your dining room, your logo. Setup can import the photography already on your site.
You sign off before anything publishes
Posts wait in an approval queue. Rewrite a caption, swap the photo, move a post off a night you are closed, or kill it. Nothing goes live on its own unless you turn on autopilot.
One schedule, every account you actually use
Connect Facebook, Instagram, LinkedIn, X, TikTok, YouTube, Pinterest, Google Business Profile, and Mailchimp. Instagram, Facebook, TikTok, and Google Business Profile cover most restaurants, and Mailchimp means the same campaign can reach an email list you already run.
What the free plan gives a restaurant
One campaign a week, generated and scheduled, with no card and no trial clock. Media on the free plan carries a small watermark; paid plans remove it.
- 3 image posts
- 1 short video
- 1 cross-post
- 300 credits a month
Questions restaurants ask
Can it post today's special?
It can post the special, but it does not read your POS. You write or edit the line about what is on; SpeedRun handles the generation, the image, and the scheduling. If the special is set the day before, the post can be approved and queued before service starts.
Will the photos look like my food?
The images are generated around the photos you upload, so the closer your uploads are to what you serve, the closer the output. A generated image is not a photograph of tonight's plate, and you can swap any generated image for your own shot before the post publishes.
Does it work for a food truck or a coffee shop?
Yes. Everything is generated from your brand kit and your own photos rather than a restaurant template, so a truck with four items and a forty-seat dining room both work.
We have an Instagram and a Facebook page nobody touches.
Connect both and one schedule posts to both, with a caption written for each network rather than the same text copied across. You can add more accounts later without redoing setup.
What does it cost to try?
The free plan costs nothing and does not ask for a card. It includes 300 credits a month and one free campaign a week, and media generated on the free plan carries a small watermark. Paid plans add credits and remove the watermark, and you can cancel any time.
See a week built for your restaurant
Connect your site, read what it drafts for next week, and approve only the posts you would have written anyway. No card.